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Visualizing an Operating Room of the Future

Pavlos S. Tamvakis

Director of Medical Devices

Euroclinic Group

The Digital Age of Food Safety and Quality

Jorge Hernandez

Quality Assurance VP

the Wendy’s Company [NASDAQ : WEN]

ON THE DECK

Larry Williams – Chief Supply Chain Officer at Biscuitville Fresh Southern | Food Business Review

Inventory Management and Strategic Planning

Larry Williams, Chief Supply Chain OfficerBiscuitville Fresh Southern

Prioritizing The Customer Experience

Paul Tobias, District & Quality Assurance ManagerOsmow's Inc

The aftermath of the Pandemic and further challenges for the Hospitality segment in particular Coffee Shop owners serving coffee in Europe

Roman Probst, Head of Global SalesFranke Coffee Systems

Why Food Safety and Quality Matter: A Crucial Element for Successful Food Service Businesses

Tracey McClure, CP-FS/PCQI, Sr. Manager, Food Safety and Quality Assurance Jason’s Deli

Maintaining Supply Chain Resilience With Packaging, Procurement and People

Trisha McRoberts, Corporate Vice President / Chief Procurement Officer

Golden State Foods

Stabilizing Supply Chain Disruption by Building a Lean Organization

Olawale Ojo, Senior Global Lean Director

Griffith Foods

Strategies For Success In The Ever-changing Food Industry

Aimee Roy, Director of National Distributors, Stonewall Kitchen Family of Brands

News

The Rise of Vegan Protein Production in a Post-Meat Economy

Key Strategies for Sustained Growth in Foodservice Brands

Personalization in the Food Business: From Custom Orders to AI Menus

Enhancing Foodservice Resilience Through Expert Consulting

Giovanni Quattrone, Rovagnati North America | Food Business Review | Top Italian Food Distributors

Savoring Italy in the Heart of America

Giovanni Quattrone, CEO

David Zilko, Skinny Butcher | Food Business Review | Top Alternative Proteins Companies

Revolutionizing Plant-Based Cuisines

David Zilko, CEO

Ian Bryson, Lincoln & York Ltd. | Food Business Review | Top Coffee and Tea Companies in Europe

Innovation in an Ever-Evolving Coffee Sector

Ian Bryson, Managing Director

Lincoln & York Ltd.

Jacinta Plazzer, Yeppoonie Smoothie | Food Business Review | Top Alternative Proteins Companies in Apac

Morning, Noon, or Night: Yeppoonie Smoothie Has You Covered

Jacinta Plazzer, Founder and Owner

Yeppoonie Smoothie

Expand Your Food Safety Culture

Tanja Dinic, Director Of Internal Audit For Food Safety

Fortenova Grupa

The Evolving Cafeteria - Students Are Heading to the Cafe and Food Court with SFE's Innovative Concepts

Monty Staggs, Chief Executive Officer

Southwest Foodservice Excellence (SFE)

Advantages of Food Delivery Services for Restaurants

Landon Wells, International Training and Development Manager

Slim Chickens

Collaborative Procurement through the Win-Win-Win Approach

Eric Dulin, Director Of Procurement

Digital & Technology, Yum! Brands

Evolution in the Beer Industry Post Pandemic

Zdenek Havlena, Sales Director Domestic Market

Bud?jovicky Budvar n.p.

Scientifically Proven Bioactive Collagen Peptides for Innovative New Products

Michael Teppner, Vice President Global Marketing

Gelita

Ferran Soler Sagué, Corporate Logistics & Distribution Manager, Noel | Food Business Review

Navigating Innovation Advancements in the F&B Industry

Ferran Soler Sague, Corporate Logistics & Distribution Manager

Noel

Navigating Food Safety Challenges

Riaz Ahamadeen, VP of Quality/Food Safety & Regulatory for North America

Oatly

Food Business Review